Creamy, cheesy, and packed with taco flavor, these Creamy Chicken Taco Roll-Ups make an easy baked dinner with crispy edges and a melty center. 🌮🧀

Creamy, cheesy, and packed with taco flavor, these Creamy Chicken Taco Roll-Ups make an easy baked dinner that everyone will love. With crispy edges and a melty center, they are perfect for a weeknight meal. If you enjoy chicken dishes, you might also like our Slow Cooker Marry Me Chicken, which is another simple yet flavorful option.

Why Make This Recipe

These roll-ups are not only tasty but also easy to prepare. They are a great way to use leftover chicken and can be customized with different toppings or ingredients. Plus, the combination of cream cheese and salsa adds a wonderful creaminess to each bite. If you appreciate one-pan meals, try our Easy One Pan Chicken and Veggies for another quick dinner idea.

How to Make Creamy Chicken Taco Roll-Ups

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1 teaspoon taco seasoning
• 6 large flour tortillas
• 1/2 cup shredded cheese for topping
• Cooking spray or butter for greasing

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well combined.
3. Lay out the flour tortillas and spread the chicken mixture evenly over them.
4. Roll up each tortilla tightly and place seam-side down in a greased baking dish.
5. Top with additional shredded cheese.
6. Bake for 20-25 minutes, or until the roll-ups are golden and crispy.
7. Let cool for a few minutes before serving, then slice into pieces.

How to Serve Creamy Chicken Taco Roll-Ups

These roll-ups can be served with your favorite sides, such as a fresh salad or tortilla chips. They also pair well with guacamole or sour cream for dipping. If you enjoy crockpot meals, check out our Creamy Crockpot Angel Chicken for a delightful twist!

How to Store Creamy Chicken Taco Roll-Ups

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through.

Tips to Make Creamy Chicken Taco Roll-Ups

• Feel free to add more veggies, like diced bell peppers or corn, to the chicken mixture for extra flavor and nutrition.
• If you like a bit of heat, consider using spicy salsa or adding jalapeños.
• Experiment with different types of cheese to find your perfect combination.

Variations

You can easily adapt this recipe to cater to different tastes. For instance, try using turkey instead of chicken, or make it vegetarian by substituting shredded beans or tofu.

FAQs

Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe as it saves time and adds flavor.

How can I make this recipe gluten-free?
Simply use gluten-free tortillas to make these roll-ups suitable for gluten-sensitive individuals.

Can I freeze these roll-ups?
Yes, you can freeze them before baking. Just wrap them tightly and store in the freezer for up to a month. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion

These Creamy Chicken Taco Roll-Ups are a delicious and easy meal for busy nights. For more exciting chicken recipes, check out these Cream Cheese Chicken Enchiladas or try some tasty Creamy Chicken Taquitos. Don’t forget to check out the April Healthy Dinner Meal Plan for more inspiration!

Creamy Chicken Taco Roll-Ups

Creamy, cheesy, and packed with taco flavor, these roll-ups make an easy baked dinner that everyone will love. Perfect for a weeknight meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded Can use store-bought rotisserie chicken for convenience.
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa Can use spicy salsa for extra heat.
• 1 teaspoon taco seasoning
• 6 large flour tortillas Substitute with gluten-free tortillas if needed.

For the topping

• 1/2 cup shredded cheese For topping the roll-ups.
• Cooking spray or butter For greasing the baking dish.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well combined.
3. Lay out the flour tortillas and spread the chicken mixture evenly over them.

Assembly

1. Roll up each tortilla tightly and place seam-side down in a greased baking dish.
2. Top with additional shredded cheese.

Baking

1. Bake for 20-25 minutes, or until the roll-ups are golden and crispy.
2. Let cool for a few minutes before serving, then slice into pieces.

Notes

These roll-ups can be served with your favorite sides, such as a fresh salad or tortilla chips. They also pair well with guacamole or sour cream for dipping. Feel free to add more veggies, like diced bell peppers or corn, to the chicken mixture for extra flavor and nutrition.