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cranberry feta pinwheel

Cranberry Feta Pinwheels

Delight your guests with these vibrant Cranberry Feta Pinwheels—a delicious balance of creamy, tangy, and sweet flavors all wrapped in a soft tortilla. Perfect for holidays, parties, or elegant appetizers.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 30 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas (10-inch)
  • 8 oz cream cheese, softened to room temperature
  • 1 cup dried cranberries
  • 1 cup crumbled feta cheese
  • 2 tablespoons finely chopped green onions (optional)
  • ½ teaspoon garlic powder (optional)
  • Freshly ground black pepper to taste

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese, crumbled feta, and dried cranberries. Add chopped green onions and garlic powder if desired. Season with freshly ground black pepper and stir until smooth and well-mixed.
  2. Lay one tortilla flat on a clean surface. Spread a quarter of the mixture evenly over the tortilla, covering all the way to the edges.
  3. Roll the tortilla tightly into a log. Repeat with the remaining tortillas.
  4. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
  5. Once chilled, unwrap and slice each roll into ½-inch thick pinwheels. Arrange on a serving plate and garnish with extra cranberries or fresh herbs if desired.

Notes

For best results, let the cream cheese soften fully to avoid tearing the tortillas during spreading. Chill the rolls long enough before slicing to keep the pinwheels neat. Add chopped pecans or walnuts for extra crunch.