Go Back
Condensed Milk Cake

Condensed Milk Cake

A rich, moist dessert experience using sweetened condensed milk for a creamy texture and deep sweetness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 large large eggs
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk key ingredient for moisture and sweetness
  • 1.5 cups all-purpose flour sifted
  • 2 tsp baking powder
For finishing
  • 1/4 cup simple syrup for brushing on warm cake

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Grease and line an 8-inch round pan with parchment paper.
Create the Batter
  1. Whisk the eggs and vanilla extract until frothy.
  2. Slowly blend in the sweetened condensed milk.
  3. Sift together the flour and baking powder.
  4. Fold the dry ingredients into the wet mixture using the 'J-fold' technique.
Bake
  1. Pour the batter into the prepared pan and tap to remove air bubbles.
  2. Bake for 35-40 minutes until golden brown.
  3. The cake is done when it pulls away from the edges of the pan.
Finish
  1. Cool in the pan for 15 minutes before transferring to a wire rack.
  2. Brush the warm cake with simple syrup for extra moisture.

Notes

For a gourmet touch, drizzle with salted caramel or decorate with edible flowers or fresh berries. Avoid common mistakes such as overmixing the batter or using the wrong pan size.