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Chocolate Cake Shot

A fun cocktail shot that mimics the taste of chocolate cake, made with hazelnut liqueur and vanilla vodka, served with a sugared lemon wedge.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Beverage, Cocktail
Cuisine: American, Modern
Calories: 125
Ingredients Method Notes

Ingredients
  

For the Shot
  • 1 oz Hazelnut Liqueur Use a brand like Frangelico for best results.
  • 1 oz Vanilla Vodka Opt for a smooth vodka.
For Serving
  • 1 wedge Lemon Coat one edge with sugar.
  • 1 tsp Sugar For coating the lemon wedge.

Method
 

Preparation
  1. In a shaker, combine equal parts of hazelnut liqueur and vanilla vodka.
  2. Add ice to the shaker and shake well until chilled.
  3. Cut a lemon into wedges and coat one edge with sugar.
  4. Strain the mixture into shot glasses and serve immediately with the sugared lemon wedge.

Notes

Enjoy the shot and immediately bite into the sugared lemon to enhance the cake flavor experience.