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Chicken Bacon Ranch Garlic Toast

A delicious and comforting dish that combines crispy garlic toast, creamy ranch chicken, smoky bacon, and melted cheese, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Use fresh bread for the best texture.
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup ranch dressing Can substitute with any creamy dressing or homemade ranch.
  • 1/2 cup cooked bacon, crumbled
  • 1 cup shredded cheese (mozzarella or cheddar) Feel free to experiment with different types of cheese.
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix butter and minced garlic together.
  3. Spread the garlic butter on one side of each slice of bread.
  4. In another bowl, combine shredded chicken and ranch dressing.
  5. Place the garlic buttered side of the bread facing up on a baking sheet.
  6. Top each slice of bread with the chicken mixture, crumbled bacon, and shredded cheese.
Baking
  1. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  2. Garnish with fresh parsley before serving.

Notes

This dish can be served hot right out of the oven or paired with a fresh salad, fries, or a bowl of soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or a toaster oven for the best texture.