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Cherry Cake

This cherry cake is a delicious and visually stunning centerpiece for birthday celebrations, perfect for adding a touch of sweetness and color to any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh cherries, pitted and halved Use fresh cherries for the best flavor.
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar Increase by 1-2 tablespoons if a sweeter cake is desired.
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk Can replace half with melted chocolate for a chocolate cherry cake.
  • 2 tsp baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Add the flour, baking powder, and salt to the mixture, alternating with milk. Mix until just combined.
  5. Gently fold in the cherry halves.
  6. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Cherry cake can be served plain or with a dollop of whipped cream. Wrap in plastic wrap or place in an airtight container for storage. Can be kept at room temperature for up to three days or refrigerated for about a week.