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Cheesy Seafood Tortilla Bombs

Cheesy Seafood Tortilla Bombs are a delicious snack featuring crispy tortillas filled with savory shrimp, crab meat, and gooey melted cheese. Perfect as an appetizer or party treat!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Seafood Filling
  • 1 lb shrimp, peeled and deveined
  • 8 oz lump crab meat
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference
Tortilla and Frying
  • 8 large tortillas
  • as needed Oil for frying Use enough to fry the bombs

Method
 

Preparation
  1. In a bowl, mix together shrimp, crab meat, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
  2. Lay a tortilla flat and add a portion of the seafood mixture in the center.
  3. Fold the tortilla over the filling to form a bomb shape and seal the edges.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the tortilla bombs until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and drain on paper towels.
Serving
  1. Serve warm, optionally with a side of spicy mayonnaise or salsa.

Notes

For best results, ensure the oil is hot enough before frying. Feel free to add spices or vegetables to the filling for extra flavor. Leftovers can be stored in an airtight container in the refrigerator and reheated for later enjoyment.