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Cheesy Sausage & Hashbrown

This Cheesy Sausage & Hashbrown dish is an easy, comforting meal that requires minimal effort and is cooked in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 14 oz package Kielbasa or smoked sausage, cut into chunks
  • 1 32 oz bag frozen hashbrowns Do not thaw before using.
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese Divided: 2 cups for mixing, 1/2 cup for topping.
Sauce Ingredients
  • 1 10 oz can cream of mushroom or cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Grease the slow cooker or use a liner.
  2. Add sausage chunks, frozen hashbrowns, diced onion, and 2 cups cheddar cheese to the crockpot.
  3. In a bowl, whisk together the cream of soup, milk, sour cream, minced garlic, onion powder, salt, and pepper.
  4. Pour the mixture over the ingredients in the slow cooker and stir gently to coat.
  5. Top with the remaining 1/2 cup cheddar cheese.
Cooking
  1. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until hot, bubbly, and the hashbrowns are tender.
Serving
  1. Serve hot with a green salad or steamed vegetables.
  2. Pair with cheesy garlic bread or toast if desired.

Notes

Cool leftovers to room temperature before storing. Store in an airtight container in the refrigerator for up to 3–4 days or freeze for up to 2 months.