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Easy Cheesecake Fudge Recipe

Cheesecake Fudge

This easy cheesecake fudge is a creamy, no-bake dessert that combines the tangy flavor of cheesecake with the smooth sweetness of classic fudge. Perfect for holidays and parties!
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Prep Time 10 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

For the fudge
  • 8 oz Cream cheese, softened Use full-fat for the creamiest texture.
  • 2 cups White chocolate chips, melted Gives the fudge its smooth, sweet base.
  • 1 can Sweetened condensed milk Adds sweetness and a soft, chewy consistency.
  • 1 teaspoon Vanilla extract Enhances the cheesecake flavor.
  • 2 tablespoons Butter Adds richness.
  • 1 pinch Salt Balances the sweetness.

Method
 

Preparation
  1. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
  2. In a large microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
  3. In another bowl, beat the softened cream cheese until smooth. Gradually mix in the sweetened condensed milk and vanilla extract until well combined.
  4. Pour the melted white chocolate mixture into the cream cheese mixture, stirring well until smooth and creamy.
  5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Top with crushed graham crackers or other toppings if desired.
  6. Cover and refrigerate for at least 3 hours, or until firm and set.
Serving
  1. Once the fudge is chilled and firm, lift it out of the pan using the parchment paper and slice into small squares.
  2. Serve immediately or store in an airtight container in the refrigerator.

Notes

Store cheesecake fudge in an airtight container in the fridge for up to 7 days. For longer storage, freeze it for up to 2 months.