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Cheese-Stuffed Baked Potatoes

Crispy potato skins filled with creamy cheese, smoky bacon, and green onions, these Cheese-Stuffed Baked Potatoes are the perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato Preparation
  • 4 large large baking potatoes Choose russet potatoes for best texture and flavor.
  • 1 tablespoon olive oil For rubbing the potatoes.
  • to taste Salt and pepper
Filling
  • 1 cup cheddar cheese, shredded Half for mixing and half for topping.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 4 slices bacon, cooked and crumbled Can replace with grilled chicken or sautéed mushrooms for a vegetarian option.
  • 1/4 cup green onions, chopped Add extra for garnish if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and poke holes in them with a fork. Rub with olive oil, then sprinkle with salt.
  3. Bake potatoes directly on the oven rack for 45-60 minutes or until tender.
Filling the Potatoes
  1. Once baked, let the potatoes cool slightly, then cut them in half lengthwise and scoop out a portion of the insides, leaving a thin layer of potato.
  2. In a bowl, mix the scooped potato with sour cream, half the shredded cheese, crumbled bacon, green onions, salt, and pepper.
  3. Stuff the mixture back into the potato skins and top with the remaining cheese.
Baking
  1. Place the stuffed potatoes back in the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  2. Serve warm and enjoy!

Notes

Best served out of the oven. These potatoes pair nicely with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F (175°C) to avoid softening the skins.