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Buffalo Chicken Crescent Rolls

Quick and delicious appetizer filled with creamy buffalo chicken, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 can crescent roll dough Store-bought dough for convenience.
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for ease.
  • 1/2 cup buffalo sauce Adjust amount for spice preference.
  • 1 cup cream cheese, softened Ensure the cream cheese is fully softened for easy mixing.
  • 1 cup shredded cheddar cheese Feel free to mix different kinds of cheese.
  • 1/4 cup green onions, chopped Adds freshness and flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
  3. Roll out the crescent dough and separate the triangles.
  4. Place a spoonful of the buffalo chicken mixture on each triangle and roll them up starting from the wide end.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown.
  7. Serve warm and enjoy!

Notes

These rolls are best served warm. Pair with ranch or blue cheese dressing, fresh salad, or vegetable sticks. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes.