Go Back

Blueberry Cream Cheese Crescent Rolls

Soft, golden, and filled with creamy blueberry goodness, these rolls are an easy treat perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American, Bakery
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can crescent roll dough
  • 4 oz cream cheese, softened Use room temperature for smoother filling.
  • 1/4 cup sugar
  • 1/2 cup blueberries (fresh or frozen) If using frozen, drain excess moisture.
  • 1 tsp vanilla extract
  • 1 large egg (for egg wash)
  • as needed for dusting Powdered sugar

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the softened cream cheese, sugar, blueberries, and vanilla extract until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the cream cheese mixture at the wide end of each triangle.
  5. Roll the dough from the wide end to the tip, enclosing the filling.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Beat the egg and brush it over the tops of the rolls.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

These rolls are best served warm with coffee or tea. Consider pairing with yogurt or fresh fruit for a balanced meal. For added flavor, brush tops with melted butter before baking. You can also add lemon zest for a citrus twist.