Soft, golden, and filled with creamy blueberry goodness, Blueberry Cream Cheese Crescent Rolls are an easy bakery-style treat made with simple ingredients. This delicious recipe is perfect for breakfast, brunch, or even as a snack. If you enjoy desserts with a creamy twist, you might also love our Cranberry Feta Cream Cheese Cake.
Why Make This Recipe
Blueberry Cream Cheese Crescent Rolls are quick to prepare and bake, making them a great option for busy mornings or spontaneous gatherings. The combination of flaky crescent roll dough and a rich cream cheese filling is irresistible. Plus, you can use fresh or frozen blueberries, so you can enjoy this treat year-round.
How to Make Blueberry Cream Cheese Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the softened cream cheese, sugar, blueberries, and vanilla extract until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, enclosing the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
How to Serve Blueberry Cream Cheese Crescent Rolls
These delightful rolls are best served warm with a cup of coffee or tea. You can also pair them with yogurt or fresh fruit for a balanced meal. For a unique twist, consider exploring other similar baking ideas like our Deliciously Simple Old-Fashioned Macaroni and Cheese.
How to Store Blueberry Cream Cheese Crescent Rolls
To store leftovers, place the rolls in an airtight container in the refrigerator for up to three days. You can enjoy them cold or reheat them in the oven for a few minutes to restore their freshness.
Tips to Make Blueberry Cream Cheese Crescent Rolls
- Use room temperature cream cheese for a smoother filling.
- Experiment with other fruits like raspberries or strawberries for variety.
- Brush the tops with melted butter for added flavor before baking.
Variations
You can also add lemon zest to the cream cheese filling for a citrus twist. If you’re following a low-carb diet, check out our Keto Blueberry Cream Cheese Cobbler, which offers a different take on blueberry desserts.
FAQs
-
Can I use frozen blueberries?
Yes, frozen blueberries work fine. Just ensure to drain any excess moisture beforehand. -
How long do these rolls take to make?
From preparation to baking, these rolls take about 30 minutes. -
Can I freeze these rolls?
Yes, you can freeze them before baking. Just make sure to thaw them in the fridge before baking if you’re using frozen dough.
Conclusion
Blueberry Cream Cheese Crescent Rolls are a delicious way to indulge in your sweet tooth while enjoying breakfast or dessert. For more delightful flavors, consider checking out My Ultimate Shio Pan Taste Test for unique taste experiences, or Order the best French cuisine nearby for a special treat. Lastly, don’t miss out on the Best Paris Baguette Cakes in NYC for more sweet inspirations!
Blueberry Cream Cheese Crescent Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the softened cream cheese, sugar, blueberries, and vanilla extract until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, enclosing the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
