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Beefy Cheesy Fries Burrito Wrap

A delicious and satisfying meal layering seasoned ground beef, crispy fries, and gooey cheddar cheese wrapped in a warm tortilla.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 bag frozen French fries Use your favorite brand.
  • 1 cup shredded cheddar cheese Can substitute with other cheese types.
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat and brown the ground beef. Season with salt and pepper to taste.
  2. Cook the frozen French fries according to package instructions until crispy.
  3. Once the fries are done, combine them with the cooked beef and shredded cheddar cheese in the skillet. Stir until the cheese is melted and gooey.
  4. Lay out the tortillas and spoon the beef and cheese mixture into the center of each tortilla.
  5. Roll up each tortilla tightly to form a burrito.
  6. Optionally, grill the burritos on a panini press or skillet until golden brown for extra crispiness.
  7. Serve warm and enjoy your delicious creation!

Notes

These burritos can be served with a side of salsa, guacamole, or sour cream for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.