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Baked Chicken Wings

A simple and customizable baked chicken wings recipe that will satisfy your cravings and impress your guests.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Your favorite wing sauce (Buffalo, BBQ, etc.)
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Arrange the wings on a baking sheet lined with parchment paper. Ensure they are in a single layer for even cooking.
Cooking
  1. Bake the wings for about 40-45 minutes or until they are crispy and fully cooked, turning them halfway through.
  2. In a separate bowl, combine the baked wings with your favorite sauce and toss until well coated.
  3. Serve hot, garnished with fresh parsley if desired.

Notes

For extra crispy wings, bake them on a rack over the baking sheet to allow airflow around the wings. Marinate the wings in sauce for at least 30 minutes before baking for more flavor. Experiment with different spices or sauces to customize the flavor to your liking.