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Bacon Wrapped Mozzarella Sticks

A delicious treat combining crispy bacon and gooey melted mozzarella, perfect for parties or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces cheese sticks Mozzarella cheese sticks
  • 8 slices bacon Thin-sliced bacon recommended for even cooking
  • 1/2 teaspoon garlic powder For flavor enhancement
  • as needed cooking spray or oil For frying or baking

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wrap each cheese stick with a slice of bacon, ensuring that the cheese is fully covered.
  3. Sprinkle garlic powder over the wrapped cheese sticks.
  4. Place the bacon-wrapped mozzarella sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the cheese is melted.
Serving
  1. Serve hot and enjoy! They pair well with marinara sauce or ranch dressing for dipping.

Notes

If you have any leftovers, let them cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. For extra flavor, add spices like paprika or black pepper. Try different types of cheese sticks or bacon for variations.