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4 Ingredient Sweet Christmas Dip

A simple and delightful holiday dip made with just four ingredients, perfect for gatherings and festive dessert tables.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 box 3.5 ounce box instant vanilla pudding mix Only the dry mix, sugar-free works too.
  • 8 ounce Cool Whip or Truwhip, thawed Any whipped topping can be used.
  • 1/4 cup colored sprinkles Use Christmas sprinkles for a festive touch.
  • 1 cup milk 2 percent milk is recommended; non-dairy options won’t work.

Method
 

Preparation
  1. In a large mixing bowl, combine the dry pudding mix with the milk. Use a whisk to mix until fully combined.
  2. Fold in the whipped topping until it’s well blended. Add the sprinkles, mixing gently.
  3. For a cute presentation, sprinkle some extra sprinkles on top. Chill in the fridge for one hour before serving.

Notes

This dip can be stored covered in the fridge for up to two days. Mix well before serving again to refresh its creamy texture. Try adding a splash of vanilla extract for extra flavor.