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4-Ingredient Almond Joy Cookies

Delicious cookies combining coconut, chocolate, and almonds, inspired by the classic Almond Joy candy.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk
  • 2 cups shredded coconut Adjust according to taste preference.
  • 2 cups semisweet chocolate chips For extra chocolatey goodness, sprinkle some on top before baking.
  • 2 cups sliced almonds Can substitute or add other nuts like walnuts or pecans.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix together the sweetened condensed milk, shredded coconut, chocolate chips, and sliced almonds until combined.
  3. Drop 24 heaping teaspoons of the cookie mixture onto the prepared baking sheets and gently press down each cookie until flat.
Baking
  1. Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze them with parchment paper between layers to prevent sticking. These cookies are best served warm.