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3-Ingredient Peanut Butter Cookies

These soft and chewy peanut butter cookies are made with just three simple ingredients and are quick to whip up for a delightful treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Smooth peanut butter is recommended for the best texture.
  • 1 cup sugar
  • 1 large egg Can be substituted with a chia or flaxseed mixture for a vegan option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, and egg until well mixed.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Flatten each ball slightly with a fork, creating a crisscross pattern.
Baking
  1. Bake for about 10-12 minutes or until cookies are lightly browned.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months. For variations, consider adding a pinch of salt or a teaspoon of vanilla extract for richer flavor or chocolate chips for extra sweetness. Be careful not to overbake the cookies as they will continue to firm up after being removed from the oven.