Ingredients
Method
Preparation
- In a small saucepan, pour half of the tart cherry juice and sprinkle gelatin over the juice to 'bloom.' Whisk to combine and set aside.
- Set the saucepan on medium heat and add the remaining tart cherry juice. Bring to a gentle simmer, stirring consistently to ensure all the gelatin dissolves.
- Once well mixed, set aside to cool for a few minutes.
Mixing
- When the mixture is slightly warm to the touch, add the raw honey and stir well.
Setting
- Pour the mixture into silicone molds or a shallow dish. Let it sit at room temperature for about 30 minutes, then transfer to the refrigerator for 2 hours to set.
- Once set, invert the silicone molds to remove the gummies. If using a shallow dish, cut into small cubes.
Notes
Store in an airtight container for up to 2 weeks. Best kept in the refrigerator, but room temperature storage is also possible.
