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2 Ingredient Pumpkin Cinnamon Roll Bake

A delightful and easy dessert combining the warm flavors of cinnamon and pumpkin, perfect for fall or any sweet craving.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tubes Refrigerated Cinnamon Bun Dough (8 count)
  • 1 cup Pumpkin Pie Filling
  • 3/4 cup Pecans, lightly chopped (optional) Can be omitted if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F and spray a baking dish with non-stick cooking spray.
  2. Open the cinnamon bun dough tubes and set the icing pots aside.
  3. Separate the dough disks and cut each disk into 6 pieces. Place them into a mixing bowl.
  4. Add the pumpkin pie filling to the dough pieces and mix until well combined.
  5. If using pecans, add them to the mixture and stir gently.
  6. Transfer the mixture to the prepared baking dish.
Baking
  1. Bake for 45 to 50 minutes or until the dough pieces are fully baked and cooked through.
  2. Once baked, remove from the oven and let it cool for a few minutes.
  3. Drizzle the icing over the cinnamon roll bake using a spoon and serve warm.

Notes

Mix the pumpkin filling well with the dough for better flavor. You can sprinkle some sugar on top before baking for added sweetness. For a richer version, add chocolate chips.