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2 Ingredient Chocolate Fudge

This 2 Ingredient Chocolate Fudge recipe is incredibly easy and perfect for beginners, creating a rich and creamy treat that melts in your mouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g condensed milk
  • 500 g Dark Chocolate Can also use Milk or White Chocolate.
Optional Extras
  • Toppings of your choice e.g., nuts, sprinkles, or dried fruits

Method
 

Preparation
  1. Line a small rectangular baking tray or cake tin with baking parchment or tin foil.
  2. Break or chop the chocolate of your choice into pieces and place them in a large microwavable bowl.
Mixing
  1. Pour the condensed milk over the chocolate and mix together well.
  2. Place the bowl in the microwave and heat in short bursts of around 30 seconds, stirring in between until the chocolate is almost melted.
  3. Once the chocolate is melted, beat well with a wooden spoon until everything comes together smoothly.
  4. If you want to add anything extra, mix it in now.
Setting
  1. Pour the mixture into the lined tray and spread it evenly. Use a palette knife or spatula to smooth the top.
  2. If you have toppings, add them now and push them in quickly before the fudge sets.
  3. Put the tray in the fridge and let it set hard for about 1-2 hours.
Serving
  1. Once set, take the fudge out and cut into pieces. Enjoy as a sweet treat after meals, or serve with coffee or tea.
  2. You can also use it as a topping for ice cream or add it to dessert platters.

Notes

Store fudge in an airtight container in the fridge for about a week, or freeze for up to three months. Be careful not to overheat the chocolate in the microwave. Variations include using swirled chocolate or adding flavor extracts.