Chocolate fudge is a classic treat loved by many. With its rich and creamy texture, it melts in your mouth and satisfies any sweet tooth. This 2 Ingredient Chocolate Fudge recipe is incredibly simple, making it perfect for beginners or anyone looking for a quick sweet fix.
Why Make This Recipe
This recipe is not only easy but also requires minimal ingredients. You can whip it up in no time, making it a great choice for last-minute gifts or treats for a gathering. Plus, you can customize it based on your chocolate preference—choose from dark, milk, or white chocolate!
How to Make 2 Ingredient Chocolate Fudge
Ingredients:
- 400 g tin condensed milk
- 500 g Dark Chocolate
- or 500 g Milk Chocolate
- or 600 g White Chocolate
- Optional extras: Toppings of your choice. (See notes.)
Directions:
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Prepare the Tray: Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil will work too.
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Chop the Chocolate: Break or chop the chocolate of your choice into pieces and place them in a large microwavable bowl.
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Mix with Condensed Milk: Pour the condensed milk over the chocolate and mix together well.
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Melt the Chocolate: Place the bowl in the microwave and heat in short bursts of around 30 seconds. Take it out and stir in between until the chocolate is almost melted. Be careful not to overheat.
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Blend Smoothly: Once the chocolate is melted, beat well with a wooden spoon until everything comes together smoothly. If you want to add anything extra, mix it in now.
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Spread in the Tray: Pour the mixture into the lined tray and spread it evenly. Use a palette knife or spatula to smooth the top. If you have toppings, add them now and push them in quickly before the fudge sets.
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Let It Set: Put the tray in the fridge and leave it to set hard. Once it has set, take it out and cut into pieces. You can cut them into 6 mini slabs, score lines on top, and pack them in cellophane bags for gifts.
How to Serve 2 Ingredient Chocolate Fudge
Serve the fudge as a sweet treat after meals, or accompany it with coffee or tea for a delightful snack. You can also use it as a topping for ice cream or add it to dessert platters.
How to Store 2 Ingredient Chocolate Fudge
Keep the fudge in an airtight container in the fridge. It can last for about a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well.
Tips to Make 2 Ingredient Chocolate Fudge
- Make sure not to overheat the chocolate in the microwave as it can burn quickly.
- Play around with toppings such as nuts, sprinkles, or dried fruits to add some extra flavor and texture.
- For a festive touch, try adding peppermint extract or a dash of salt for a salted chocolate fudge.
Variation
- You can also make swirled fudge by mixing two types of chocolate, like dark and white, together before it sets.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes! You can use any type of chocolate you like, whether it’s dark, milk, or white chocolate.
2. How long does it take for the fudge to set?
It usually takes about 1-2 hours in the fridge for the fudge to set hard.
3. Can I add flavoring to the fudge?
Absolutely! You can add a few drops of vanilla or almond extract to enhance the flavor. Just remember to mix it in with the condensed milk and chocolate.
2 Ingredient Chocolate Fudge
Ingredients
Method
- Line a small rectangular baking tray or cake tin with baking parchment or tin foil.
- Break or chop the chocolate of your choice into pieces and place them in a large microwavable bowl.
- Pour the condensed milk over the chocolate and mix together well.
- Place the bowl in the microwave and heat in short bursts of around 30 seconds, stirring in between until the chocolate is almost melted.
- Once the chocolate is melted, beat well with a wooden spoon until everything comes together smoothly.
- If you want to add anything extra, mix it in now.
- Pour the mixture into the lined tray and spread it evenly. Use a palette knife or spatula to smooth the top.
- If you have toppings, add them now and push them in quickly before the fudge sets.
- Put the tray in the fridge and let it set hard for about 1-2 hours.
- Once set, take the fudge out and cut into pieces. Enjoy as a sweet treat after meals, or serve with coffee or tea.
- You can also use it as a topping for ice cream or add it to dessert platters.