Slow Cooker Marry Me Chicken with Crispy Baby Potatoes
Slow Cooker Marry Me Chicken with Crispy Baby Potatoes is a dish that will win your heart and satisfy your taste buds. This recipe combines juicy chicken cooked in a flavorful sauce with crispy baby potatoes that are simply irresistible. It is perfect for busy nights when you want a delicious meal without spending too much time in the kitchen.
Why Make This Recipe
Making Slow Cooker Marry Me Chicken is a fantastic choice for several reasons. First, it requires minimal prep time and cooks while you go about your day. The slow cooker does all the work, infusing the chicken with rich flavors from the ingredients. Plus, the garlic, sundried tomatoes, and fresh basil add a depth of flavor that will make everyone at the table ask for seconds. And who can resist crispy potatoes? This dish is sure to impress family and friends alike!
How to Make Slow Cooker Marry Me Chicken with Crispy Baby Potatoes
Ingredients:
- Chicken breasts
- 200ml chicken stock
- Garlic
- Sundried tomatoes
- Oregano
- Diced onions
- Tomato purée
- 50g double cream
- Fresh basil
- Baby potatoes
- Olive oil
- Paprika
- Garlic granules
- Butter
- Grated Parmesan
- Vegetables of choice
- Light honey
Directions:
- In a slow cooker, add the chicken breasts, chicken stock, garlic, sundried tomatoes, oregano, diced onions, and tomato purée.
- Cook on low for 8 hours.
- In the last 10 minutes of cooking, stir in the double cream and fresh basil.
- For the baby potatoes, toss them with olive oil, paprika, and garlic granules.
- Air fry the potatoes for 20 minutes.
- Drizzle with butter and sprinkle with grated Parmesan before serving.
- Roast your choice of vegetables in a mixture of butter and light honey until tender.
- Serve everything together and enjoy!
How to Serve Slow Cooker Marry Me Chicken with Crispy Baby Potatoes
This dish is best enjoyed warm. Serve the rich chicken alongside the crispy baby potatoes. You can also add a side of roasted vegetables for a balanced meal. Garnish with extra fresh basil or Parmesan cheese if desired.
How to Store Slow Cooker Marry Me Chicken with Crispy Baby Potatoes
If you have leftovers, store them in an airtight container in the fridge. The chicken and potatoes can last for up to three days. To reheat, place them in the microwave or reheat in a pan on the stove until warm.
Tips to Make Slow Cooker Marry Me Chicken with Crispy Baby Potatoes
- For extra flavor, marinate the chicken in herbs and spices a few hours before cooking.
- If you prefer darker meat, use chicken thighs instead of breasts.
- Feel free to experiment with different vegetables based on what you have at home.
Variation
You can add vegetables like bell peppers, carrots, or zucchini to the slow cooker for added nutrition and color. If you want a spicy kick, throw in some red pepper flakes!
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by an hour or so.
Q: What can I use instead of chicken stock?
A: You can use vegetable broth or water if you don’t have chicken stock.
Q: Can I cook this recipe in a regular pot instead of a slow cooker?
A: Yes, you can cook it on the stove. Simmer on low heat for about 1.5 to 2 hours until the chicken is cooked through and tender.