Garlic Parmesan Chicken with Bow Tie Pasta
Garlic Parmesan Chicken with Bow Tie Pasta is a delightful and easy meal that combines tender chicken, vibrant veggies, and creamy pasta. This dish is full of flavor and is sure to please the whole family. With simple ingredients and straightforward steps, you can whip up this comforting dinner in no time.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want a delicious meal without a lot of fuss. It’s quick to make, requires minimal cleanup, and is packed with ingredients that provide nutrition and flavor. Plus, the combination of garlic and parmesan creates a rich taste that everyone will love.
How to Make Garlic Parmesan Chicken with Bow Tie Pasta
Ingredients
- 2 tablespoons olive oil
- 1 lb or 450 gr chicken breast, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 cup purple onion, diced
- 1 cup chopped tricolor peppers
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 cup heavy cream
- 8 oz bow tie pasta
- salt, to taste
- pepper, to taste
- 1/4 – 1/2 cup parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions
- In a large pan or skillet, heat the olive oil and butter over medium heat.
- Add the chicken and cook until it’s no longer pink.
- Add the diced onions and chopped peppers. Cook until the chicken is fully cooked and browned.
- Stir in the minced garlic, salt, and pepper. Cook for an additional minute.
- Add the uncooked bow tie pasta, milk, cream, and chicken broth.
- Stir well and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 20 minutes.
- Stir in the parmesan cheese. If the mixture is too thick, add more milk until you reach the desired consistency.
How to Serve Garlic Parmesan Chicken with Bow Tie Pasta
Serve this delicious dish hot, garnished with chopped fresh parsley for a touch of color. It pairs nicely with a side salad or some garlic bread for a complete meal.
How to Store Garlic Parmesan Chicken with Bow Tie Pasta
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Reheat it in the microwave or on the stovetop until heated through.
Tips to Make Garlic Parmesan Chicken with Bow Tie Pasta
- Make sure to cut the chicken into evenly sized pieces for uniform cooking.
- You can use any kind of pasta you like if you don’t have bow tie pasta on hand.
- Adjust the amount of garlic and parmesan cheese to suit your taste preferences.
Variation
For a healthier twist, you can add more vegetables like spinach or zucchini. You can also use whole grain pasta for added fiber.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking.
2. How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños when sautéing the onions and peppers for a spicy kick.
3. Is there a vegetarian version of this recipe?
Yes, simply replace the chicken with tofu or your favorite vegetables and use vegetable broth instead of chicken broth.
Garlic Parmesan Chicken with Bow Tie Pasta
Ingredients
Method
- In a large pan or skillet, heat the olive oil and butter over medium heat.
- Add the chicken and cook until it's no longer pink.
- Add the diced onions and chopped peppers. Cook until the chicken is fully cooked and browned.
- Stir in the minced garlic, salt, and pepper. Cook for an additional minute.
- Add the uncooked bow tie pasta, milk, cream, and chicken broth.
- Stir well and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 20 minutes.
- Stir in the parmesan cheese. If the mixture is too thick, add more milk until you reach the desired consistency.
