Cranberry Feta Cream Cheese Cake

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A Sweet and Savory Cranberry Feta Cream Cheese Cake

Imagine a cake that’s Cranberry Feta Cream Cheese Cake, and just a little bit savory , the kind of dessert that makes people pause mid-bite and ask, “What’s in this?!” Meet the Cranberry Feta Cream Cheese Cake a beautifully balanced dessert that combines festive flavor with creamy texture and a hint of unexpected magic.

If you love the vibe of holiday cheese boards or cranberry-studded pastries, this cake is your new best friend. The tart burst of cranberries pairs perfectly with rich cream cheese and salty feta, making every bite complex but comforting. And best of all? It’s beginner-friendly. No fancy skills required — just a bowl, a whisk, and an appetite for something a little different.

Ingredients for making Cranberry Feta Cream Cheese Cake

For the Cake:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• ½ cup cream cheese, softened
• ½ cup crumbled feta cheese
• 1 cup fresh or frozen cranberries (halved if large)

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or lemon juice
• Extra cranberries or crumbled feta for garnish

Ingredient Substitutions

Whether you’re baking for dietary needs or just want a twist, here are some easy swaps:

• Gluten-Free? Use a 1:1 gluten-free flour blend.
• Dairy-Free? Swap in plant-based butter, vegan cream cheese, and dairy-free feta (or omit).
• Less Sugar? Reduce granulated sugar to ½ cup or use coconut sugar.

Step-by-Step Instructions for making Cranberry Feta Cream Cheese Cake

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well. Stir in vanilla.
5. Mix in the cream cheese and sour cream until smooth.
6. Add the dry ingredients to the wet ingredients and mix just until combined.
7. Gently fold in the crumbled feta and cranberries.

2. Bake the Cake

8. Pour batter into prepared pan and smooth the top.
9. Bake for 40–50 minutes, or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

3. Add the Glaze (Optional)

11. Whisk powdered sugar with milk or lemon juice until smooth.
12. Drizzle over cooled cake and garnish with extra cranberries or feta crumbles if desired.

Baking Tips & Tricks

• Room Temp Ingredients: Make sure your butter, eggs, and dairy are at room temperature for the smoothest batter.
• Don’t Overmix: Stir gently to keep the cake light and tender.
• Prevent Over-Browning: If the top starts browning too quickly, tent with foil halfway through.

Boost the Flavor:

• Add orange zest for a citrusy pop.
• A pinch of cinnamon adds warmth.
• Try almond extract for a nutty note.

Serving Suggestions

This cake is delicious warm or at room temp. Here’s how to take it to the next level:

• Serve with whipped cream or vanilla ice cream.
• Drizzle with honey or a touch of balsamic glaze for a sweet-savory twist.
• Perfect for holiday gatherings, brunches, or when you want to wow guests without breaking a sweat.

Why You’ll Love It

The Cranberry Feta Cream Cheese Cake is more than just a dessert — it’s a conversation starter. It’s creamy, zesty, and just a little bit salty, in all the right ways. And best of all, it’s so simple that even first-time bakers can nail it on the first try.

Give It a Try

Ready to wow your friends and family? Make this Cranberry Feta Cream Cheese Cake and see what the fuss is about. Don’t forget to tag us in your creations or drop a comment with your favorite twist on the recipe!

Cranberry Feta Cream Cheese Cake

A beautifully balanced dessert that combines festive flavor with creamy texture and a hint of unexpected magic. The tartness of cranberries pairs with rich cream cheese and salty feta for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 0.5 cups sour cream (or plain Greek yogurt)
• 0.5 cups cream cheese, softened
• 0.5 cups crumbled feta cheese
• 1 cup fresh or frozen cranberries, halved if large

Optional Glaze

• 0.5 cups powdered sugar
• 1-2 tbsp milk or lemon juice
• to taste Extra cranberries or crumbled feta for garnish Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well. Stir in vanilla.
5. Mix in the cream cheese and sour cream until smooth.
6. Add the dry ingredients to the wet ingredients and mix just until combined.
7. Gently fold in the crumbled feta and cranberries.

Baking

1. Pour batter into prepared pan and smooth the top.
2. Bake for 40–50 minutes, or until a toothpick comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Adding the Glaze (Optional)

1. Whisk powdered sugar with milk or lemon juice until smooth.
2. Drizzle over cooled cake and garnish with extra cranberries or feta crumbles if desired.

Notes

Make sure your butter, eggs, and dairy are at room temperature for the smoothest batter. Stir gently to avoid overmixing. If the top starts browning too quickly, tent with foil halfway through. Add orange zest for a citrusy pop or a pinch of cinnamon for warmth.