Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal)

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introduction

This Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal) is easy and warm. You put simple ingredients in a slow cooker, mix, and cook. It makes a good family dinner with little work. If you like one-pot slow meals, try this after you try slow cooker chicken stuffing for another easy meal.

why make this recipe

• It saves time. You dump and walk away.
• It uses frozen hashbrowns and pantry items.
• It makes a big, filling meal for a small effort.
• It tastes cheesy and comforting.

how to make Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal)

1. Grease the slow cooker or use a liner.
2. Add sausage chunks, frozen hashbrowns, diced onion, and 2 cups cheddar cheese to the crockpot.
3. Whisk cream of soup, milk, sour cream, minced garlic, onion powder, salt, and pepper in a bowl.
4. Pour the mixture over the ingredients in the slow cooker. Stir gently to coat.
5. Top with the remaining 1/2 cup cheddar cheese.
6. Cook on LOW for 6 hours or HIGH for 3–4 hours, until hot, bubbly, and the hashbrowns are tender.
7. Serve hot.

Ingredients :

• 1 (14 oz) package Kielbasa or smoked sausage, cut into chunks
• 1 (32 oz) bag frozen hashbrowns
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 (10 oz) can cream of mushroom or cream of chicken soup
• 1/2 teaspoon minced garlic
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup additional cheddar cheese for topping

Directions :

Grease the inside of your slow cooker or use a crockpot liner for easy cleanup. Add the sausage chunks, frozen hashbrowns, diced onion, and 2 cups of cheddar cheese to the crockpot. In a separate bowl, whisk together the cream of soup, milk, sour cream, minced garlic, onion powder, salt, and pepper until well combined. Pour the mixture evenly over the sausage and hashbrown mixture in the slow cooker. Use a spoon or spatula to gently mix and coat everything. Top the casserole with the remaining 1/2 cup of shredded cheese. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until hot and bubbly and the hashbrowns are tender. Scoop into bowls or plates and serve with a fresh salad, roasted veggies, or buttery Texas garlic toast for a complete comfort meal.

how to serve Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal)

Serve hot from the slow cooker. Add a green salad or steamed vegetables for balance. For bread, try cheesy garlic bread or toast. Garnish with extra shredded cheese or chopped parsley if you like.

how to store Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal)

• Cool to room temperature before storing.
• Put in an airtight container.
• Refrigerate up to 3–4 days.
• Freeze for up to 2 months in a freezer-safe container.
• Reheat in the microwave or oven until hot all the way through.

tips to make Cheesy Sausage & Hashbrown (Dump-and-Go Slow Cooker Meal)

• Do not thaw the hashbrowns first; use them straight from the bag.
• Cut sausage in even chunks so it cooks evenly.
• Stir gently when you add the sauce to keep the hashbrowns from breaking.
• Use low salt soup or reduce added salt if your sausage is salty.
• For a creamier texture, add a little more sour cream or milk.

variation (if any)

• Swap kielbasa for breakfast sausage or smoked ham.
• Use cream of chicken or cream of mushroom soup for different flavors.
• Add frozen peas or corn in the last hour of cooking for extra veggies.
• Mix in a small can of diced green chilies for a mild kick.

FAQs

Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: You can, but cut them small and par-cook or cook longer. Frozen hashbrowns give the best texture for this recipe.

Q: Can I reduce the cheese?
A: Yes. You can use less cheese, but the dish will be less creamy and rich.

Q: Is this safe to put in the slow cooker straight from the fridge?
A: Yes. Put cold ingredients in the slow cooker and cook as directed. Make sure it reaches a hot, bubbly temperature.

Q: Can I double this recipe?
A: Yes, if your slow cooker is large enough. Cook time may increase slightly.

Q: Can I make this ahead?
A: You can assemble in a liner or dish, refrigerate, and cook the next day. Add extra cooking time if starting cold.

Conclusion

This cheesy slow cooker dish is great for busy days and cold nights. For more slow cooker ideas, see Slow Cooker Cheesy Kielbasa Hashbrown Casserole – My …. If you want similar sausage-and-hashbrown comfort food, try Cheesy Crock Pot Sausage Hashbrown Casserole – Recipes That …. For another slow cooker sausage and potato idea, check Slow Cooker Sausage and Potato Casserole – Graceful Little Honey ….