Bacon Wrapped Mozzarella Sticks

Sharing is caring!

why make this recipe

Bacon Wrapped Mozzarella Sticks are a tasty treat that combines the rich flavor of bacon with the gooeyness of melted mozzarella. They are great for parties, game days, or just as a snack. The crispy bacon adds a savory crunch, while the melted cheese gives a satisfying gooeyness that everyone will love. Plus, they are simple to make, which means you can whip them up quickly when you need something delicious.

how to make Bacon Wrapped Mozzarella Sticks

Ingredients :

  • 8 cheese sticks
  • 8 slices of bacon
  • Garlic powder, 1/2 tsp
  • Cooking spray or oil, for frying

Directions :

  1. Preheat the oven to 400°F (200°C).
  2. Wrap each cheese stick with a slice of bacon, ensuring that the cheese is fully covered.
  3. Sprinkle garlic powder over the wrapped cheese sticks.
  4. Place the bacon-wrapped mozzarella sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
  5. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the cheese is melted.
  6. Serve hot and enjoy!

how to serve Bacon Wrapped Mozzarella Sticks

Serve these delicious sticks right out of the oven for the best experience. They pair well with marinara sauce or ranch dressing for dipping. You can place them on a platter for sharing or enjoy them as a personal snack.

how to store Bacon Wrapped Mozzarella Sticks

If you have any leftovers, let them cool completely. Then, place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warm.

tips to make Bacon Wrapped Mozzarella Sticks

  • For extra flavor, try adding spices like paprika or black pepper along with the garlic powder.
  • Make sure to use thin-sliced bacon so that it cooks evenly and crisps up nicely.
  • If you want a different taste, you can add herbs like oregano or Italian seasoning.

variation

You can experiment with different types of cheese sticks, such as pepper jack for a spicy kick. Additionally, you can try using different types of bacon, like turkey bacon for a lighter option.

FAQs

Can I use frozen cheese sticks?
Yes, you can use frozen cheese sticks. Just add a few extra minutes to the baking time to make sure they are hot and melted inside.

Can I fry the mozzarella sticks instead of baking them?
Absolutely! You can fry them in hot oil instead of baking. Just be careful and turn them until they are golden brown and crispy.

How can I make these ahead of time?
You can prepare them by wrapping the cheese sticks in bacon and placing them on the baking sheet, then cover and refrigerate. Bake them when you are ready to serve.

Bacon Wrapped Mozzarella Sticks

A delicious treat combining crispy bacon and gooey melted mozzarella, perfect for parties or as a snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320

Ingredients
  

Main Ingredients
  • 8 pieces cheese sticks Mozzarella cheese sticks
  • 8 slices bacon Thin-sliced bacon recommended for even cooking
  • 1/2 teaspoon garlic powder For flavor enhancement
  • as needed cooking spray or oil For frying or baking

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wrap each cheese stick with a slice of bacon, ensuring that the cheese is fully covered.
  3. Sprinkle garlic powder over the wrapped cheese sticks.
  4. Place the bacon-wrapped mozzarella sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the cheese is melted.
Serving
  1. Serve hot and enjoy! They pair well with marinara sauce or ranch dressing for dipping.

Notes

If you have any leftovers, let them cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. For extra flavor, add spices like paprika or black pepper. Try different types of cheese sticks or bacon for variations.

Leave a Comment

Recipe Rating