Creamy and Cheesy Skillet Macaroni
Introduction
Creamy and Cheesy Skillet Macaroni is a delightful dish that combines the comforting flavors of pasta with a rich, creamy sauce. This recipe is perfect for busy weeknights when you need a quick and tasty meal. Plus, if you love macaroni and cheese, you might also enjoy this deliciously simple old-fashioned macaroni and cheese variation for a different twist on a classic dish.
Why Make This Recipe
This creamy macaroni recipe stands out for its simplicity and flavor. The addition of red sauce and cream cheese gives it a unique twist that’s sure to impress your family. It’s not just easy to prepare; it also provides comfort and satisfaction, making it a great choice for a family meal. You may also find 25 Easy Summer Dinner Recipes That Beat The Heat And Wow Your Family useful.
How to Make Creamy and Cheesy Skillet Macaroni
Ingredients:
- 2 cups of macaroni pasta
- 1 cup of marinara sauce
- 1 cup of cream cheese, softened
- 1 cup of shredded cheese (cheddar or mozzarella work best)
- 1/2 cup of milk
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- In the same skillet, combine the marinara sauce and cream cheese over medium heat. Stir until the cream cheese has melted and the mixture is smooth.
- Add the cooked macaroni to the skillet and mix well to combine.
- Pour in the milk and add shredded cheese, stirring until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh basil or parsley if desired.
How to Serve Creamy and Cheesy Skillet Macaroni
Serve this dish hot, straight from the skillet. It’s great on its own or paired with a side salad. You could also consider serving alongside some garlic bread or toasted rolls for a more complete meal.
How to Store Creamy and Cheesy Skillet Macaroni
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to revive the creaminess.
Tips to Make Creamy and Cheesy Skillet Macaroni
- Feel free to use any type of pasta you have on hand, as long as it’s similar in size to macaroni.
- For added flavor, try mixing in some cooked vegetables or even cooked sausage or chicken.
- If you want a spicier version, add red pepper flakes when making the sauce.
Variation
You can easily switch out the marinara sauce for other types of pasta sauce, such as pesto or Alfredo. Additionally, if you’re looking for something sweet to balance the savory flavors, try making a simple dessert like a no-bake eclair cake with cream cheese to enjoy after your meal.
FAQs
1. Can I use whole grain pasta for this recipe?
Yes, whole grain pasta can be used in place of regular macaroni. It adds a slightly nuttier flavor and more fiber.
2. What can I substitute if I don’t have cream cheese?
You can use ricotta cheese or a creamy dairy substitute like sour cream if you want to switch it up.
3. Is this recipe freezer-friendly?
Yes, it can be frozen! Just make sure to let it cool completely before transferring it into a freezer-safe container.
Conclusion
Creamy and Cheesy Skillet Macaroni is a hearty and satisfying dish, perfect for any occasion. If you’re looking to expand your pasta repertoire, you might consider trying this One Pot Creamy Cajun Sausage Pasta for a spicy kick. Alternatively, if you’re in the mood for something different, try the Creamy Roasted Red Pepper Chicken, which pairs wonderfully with pasta. Lastly, if you want a simple sauce to enhance your dishes, check out this Tomato Pasta Sauce with Cream Cheese recipe!
Creamy and Cheesy Skillet Macaroni
Ingredients
Method
- Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- In the same skillet, combine the marinara sauce and cream cheese over medium heat. Stir until the cream cheese has melted and the mixture is smooth.
- Add the cooked macaroni to the skillet and mix well to combine.
- Pour in the milk and add shredded cheese, stirring until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh basil or parsley if desired.
- Serve hot, straight from the skillet.