Strawberry Cheesecake Dump Cake

Sharing is caring!

If you’re looking for a dessert that combines the rich, creamy goodness of Strawberry Cheesecake Dump Cake, you’re in for a treat! Strawberry Cheesecake Dump Cake is the perfect solution for those who crave indulgent desserts without the fuss of complicated baking.

This delightful recipe requires minimal effort, making it ideal for busy weekdays or last-minute gatherings. With just a few simple ingredients, you can craft a luscious cake that layers fluffy cake mix, creamy cheesecake, and succulent strawberries into a mouthwatering masterpiece. Whether you serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this dessert will surely impress your family and friends. Get ready to dive into this deliciously simple dessert recipe that promises to satisfy your sweet tooth and elevate any occasion!

Why Choose a Dump Cake?

Dump cakes have become increasingly popular, and it’s no surprise why! These desserts are named for their simple preparation method, which involves “dumping” ingredients into a baking dish and letting the oven do the work. There’s no need for meticulous measuring, mixing, or multiple bowls, making dump cakes one of the easiest and quickest desserts you can whip up. This convenience is particularly appealing for busy individuals or those who aren’t confident bakers but still want to create a delicious homemade treat.

The beauty of a dump cake lies in its versatility and minimal prep time. Unlike traditional cakes that may require creaming butter and sugar or folding in egg whites, a dump cake typically involves layering ingredients in a specific order and letting them bake together. The result is a deliciously gooey and flavorful dessert with distinct layers and textures. Plus, the ingredients are often pantry staples, so you can easily make a dump cake without a special trip to the grocery store.

Another reason to love dump cakes is their ability to impress with minimal effort. Despite their simple preparation, these cakes deliver a rich and satisfying flavor that can rival more complicated desserts. The combination of a moist cake base, a fruity filling, and a decadent topping creates a crowd-pleasing dessert that’s perfect for any occasion. Whether you’re hosting a dinner party, attending a potluck, or simply craving something sweet, a dump cake is sure to be a hit.

Ingredients Strawberry Cheesecake Dump Cake

Next, you’ll need a can of strawberry pie filling. This ingredient adds the sweet and tangy strawberry flavor that pairs perfectly with the rich cheesecake layer. If you prefer, you can also use fresh strawberries combined with sugar and a bit of cornstarch to create your own filling. The choice is yours, but using canned pie filling ensures a consistent and effortless preparation.

For the cheesecake layer, you’ll need a block of cream cheese, softened to room temperature. This will allow it to blend smoothly and create a creamy, luscious layer within the cake. Additionally, you’ll need some granulated sugar to sweeten the cream cheese and a teaspoon of vanilla extract to enhance the flavor. Finally, to add a bit of richness and moisture to the cake, you’ll need some butter, which will be melted and drizzled over the top before baking.

Step-by-Step for Making Strawberry Cheesecake Dump Cake

Creating this delightful dessert is a breeze, thanks to the straightforward process. Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This ensures that your cake will come out easily once it’s done baking.

Start by spreading the can of strawberry pie filling evenly across the bottom of the prepared baking dish. This will create the fruity base layer of your dump cake. If you’re using fresh strawberries, mix them with sugar and cornstarch before spreading them in the dish. This step is crucial for achieving the right consistency and sweetness.

more steps

Next, in a medium bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, continuing to beat until the mixture is well combined and creamy. This sweetened cream cheese mixture will form the cheesecake layer within your cake. Dollop the cream cheese mixture over the strawberry filling, spreading it gently with a spatula to create an even layer.

Once the cheesecake layer is in place, it’s time to add the cake mix. Sprinkle the dry yellow cake mix evenly over the cream cheese layer, making sure to cover it completely. This step is what gives the dump cake its characteristic texture and ease of preparation. Finally, melt the butter and drizzle it over the cake mix. The butter will help to moisten the cake mix as it bakes, creating a deliciously crumbly topping.

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. The cake is done when a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving, as this will help the layers to set and make it easier to slice. Serve warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a delightful treat.

Customizing Strawberry Cheesecake Dump Cake

One of the best things about dump cakes is their versatility. You can easily customize this recipe to suit your taste preferences or to use up ingredients you have on hand. For example, if you prefer a different fruit, you can substitute the strawberry pie filling with another flavor, such as cherry, blueberry, or peach. Each variation will bring its own unique flavor and texture to the cake.

In addition to changing the fruit, you can also experiment with different cake mixes. While yellow cake mix is a classic choice, you can use white cake mix, vanilla cake mix, or even a chocolate cake mix for a different twist. Each type of cake mix will give the dessert a different flavor profile, making it fun to experiment and find your favorite combination.

For an extra indulgent touch, consider adding a crumb topping or streusel to your dump cake. Simply mix together some flour, brown sugar, and melted butter until crumbly, and sprinkle it over the top before baking. This will add a deliciously crunchy texture and an extra layer of sweetness to your cake. You can also mix in some chopped nuts, such as pecans or walnuts, for added flavor and texture.

Serving Suggestions and Pairings

Strawberry Cheesecake Dump Cake is a versatile dessert that can be served in a variety of ways to suit any occasion. For a classic presentation, serve the cake warm with a scoop of vanilla ice cream. The cool, creamy ice cream pairs perfectly with the warm, gooey cake, creating a delightful contrast in temperatures and textures.

If you prefer a more elegant presentation, consider serving the cake chilled with a dollop of whipped cream. The light and airy whipped cream complements the rich and creamy cheesecake layer, while the chilled cake provides a refreshing contrast to the sweetness of the strawberries. This is a great option for summer gatherings or when you want a lighter dessert.

For a special touch, you can also garnish the cake with fresh strawberries or a drizzle of strawberry sauce. This adds a burst of fresh flavor and a beautiful pop of color to the dessert. If you’re serving the cake at a party or gathering, consider setting up a toppings bar with various options, such as chocolate sauce, caramel sauce, and chopped nuts, allowing guests to customize their servings to their liking.

Storage and Reheating Tips

If you have any leftovers, storing and reheating your Strawberry Cheesecake Dump Cake is simple. To store the cake, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. The cake can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert option.

When you’re ready to enjoy the cake again, you can reheat individual servings in the microwave. Simply place a slice on a microwave-safe plate and heat it on high for 20-30 seconds, or until warmed through. This will help to restore the cake’s gooey texture and make it taste just as delicious as when it was freshly baked.

If you prefer to reheat the entire cake, you can do so in the oven. Preheat your oven to 350°F (175°C) and cover the baking dish with aluminum foil to prevent the top from over-browning. Bake for 10-15 minutes, or until the cake is heated through. This method is ideal for serving the cake at gatherings or when you want to enjoy it warm with a scoop of ice cream.

Nutritional Information and Dietary Considerations

While the Easy Strawberry Cheesecake Dump Cake is a delicious treat, it’s important to be mindful of its nutritional content, especially if you have dietary restrictions or are watching your calorie intake. This dessert is rich and indulgent, with ingredients like cream cheese, butter, and cake mix contributing to its calorie and fat content. However, there are ways to make it a bit lighter if desired.

To reduce the calorie and fat content, consider using light or reduced-fat cream cheese in place of regular cream cheese. You can also use a sugar-free cake mix and pie filling to cut down on the sugar content. Additionally, you can experiment with using less butter or replacing some of the butter with a healthier alternative, such as apple sauce or Greek yogurt.

For those with dietary restrictions, it’s also possible to make this dessert gluten-free or dairy-free with a few simple substitutions. Use a gluten-free cake mix and ensure that your other ingredients, such as the pie filling and cream cheese, are also gluten-free. For a dairy-free version, use a dairy-free cream cheese alternative and a dairy-free butter substitute. These adjustments will allow you to enjoy this delicious dessert while accommodating your dietary needs.

Frequently Asked Questions About Dump Cakes

What is a dump cake?

A dump cake is a type of dessert that is incredibly simple to make, involving “dumping” ingredients into a baking dish and letting the oven do the work. Unlike traditional cakes that require careful mixing and measuring, dump cakes involve layering ingredients in a specific order, resulting in a deliciously gooey and flavorful dessert with minimal effort.

Can I make a dump cake ahead of time?

Yes, dump cakes are great for making ahead of time. You can prepare and bake the cake, then store it in the refrigerator for up to 5 days. When you’re ready to serve, you can reheat individual servings in the microwave or warm the entire cake in the oven.

Can I use fresh fruit instead of canned pie filling?

Absolutely! While using canned pie filling ensures a consistent and easy preparation, you can certainly use fresh fruit if you prefer. Simply mix your fresh fruit with sugar and a bit of cornstarch to create a filling that mimics the consistency and sweetness of canned pie filling. This allows you to customize the flavor and use seasonal or locally-sourced fruit.

Is it possible to make a dairy-free or gluten-free dump cake?

Yes, with a few simple substitutions, you can make a dairy-free or gluten-free dump cake. Use a gluten-free cake mix and ensure that your other ingredients, such as the pie filling and cream cheese, are also gluten-free. For a dairy-free version, use a dairy-free cream cheese alternative and a dairy-free butter substitute. These adjustments will allow you to enjoy this delicious dessert while accommodating your dietary needs.

How do I know when my dump cake is done baking?

Your dump cake is done when the top is golden brown and bubbly, and a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes in a preheated 350°F (175°C) oven. If the top is browning too quickly, you can cover it with aluminum foil for the last few minutes of baking to prevent over-browning.

Can I freeze leftover dump cake?

Yes, you can freeze leftover dump cake for up to 3 months. Allow the cake to cool completely before wrapping it tightly in plastic wrap and aluminum foil, or transferring it to an airtight container. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and reheat individual servings in the microwave or warm the entire cake in the oven.

What are some variations of dump cakes I can try?

The possibilities for dump cake variations are endless! You can experiment with different fruit fillings, such as cherry, blueberry, or peach, and try different cake mixes, such as white, vanilla, or chocolate. You can also add a crumb topping or streusel for extra texture and flavor, or mix in chopped nuts for added crunch. The versatility of dump cakes allows you to get creative and find your favorite combinations.

Can I make a smaller or larger dump cake?

Yes, you can adjust the size of your dump cake to suit your needs. For a smaller cake, you can halve the recipe and bake it in an 8×8-inch baking dish. For a larger cake, you can double the recipe and use a larger baking dish, such as a 10×15-inch pan. Just be sure to adjust the baking time accordingly, keeping an eye on the cake to ensure it’s baked through.

What is the best way to serve dump cake?

Dump cake is delicious served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream. You can also garnish it with fresh fruit or a drizzle of sauce for an extra special touch. The versatility of this dessert allows you to serve it in a variety of ways to suit any occasion.

Why is my dump cake dry?

If your dump cake turns out dry, it may be due to uneven distribution of the butter or not enough liquid. Make sure to drizzle the melted butter evenly over the cake mix and consider adding a bit more butter if needed. Also, ensure that the pie filling or fresh fruit mixture has enough liquid to moisten the cake mix as it bakes.

In conclusion, the Easy Strawberry Cheesecake Dump Cake is a delightful dessert that combines the best of both worlds: the creamy richness of cheesecake and the sweet, refreshing taste of strawberries. With its simple preparation and versatile nature, this dessert is perfect for any occasion. Whether you’re serving it warm or chilled, with ice cream or whipped cream, this dump cake is sure to impress and satisfy your sweet tooth. So go ahead, give this easy and delicious recipe a try, and enjoy the delightful flavors and textures of this mouthwatering dessert!