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Onion Boil

A simple and delicious side dish that highlights the natural sweetness of onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece onion Any type of onion can be used.
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • to taste Salt Adjust based on preference.
  • to taste Cajun seasoning For added flavor, consider mixing in different herbs or spices.

Method
 

Preparation
  1. Peel the onion and cut it into quarters.
Cooking
  1. In a pot, melt the butter and olive oil over medium heat.
  2. Add the onion quarters to the pot, seasoning them with salt and Cajun seasoning.
  3. Cover the pot and let the onions cook for about 20-25 minutes, stirring occasionally until they are tender and flavorful.
Serving
  1. Serve warm as a side dish or enjoy as a snack!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.