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One-Pot Creamy Spicy Cajun Sausage Pasta in a skillet, garnished with herbs.

One-Pot Creamy Spicy Cajun Sausage Pasta

A creamy, spicy, and comforting pasta dish made in one pot, featuring smoky sausage and a flavorful sauce that clings to every noodle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Pasta (penne, rigatoni, or rotini) Use your preferred pasta shape.
  • 1 pound Smoked sausage or andouille sausage, sliced Choose your favorite type of sausage.
  • 1 medium Onion, diced
  • 2 medium Bell peppers, sliced Any color will work.
  • 2 cloves Garlic, minced Add more for extra flavor if desired.
  • 4 cups Chicken broth Alternatively, use water plus bouillon.
  • 1 cup Heavy cream Half and half can be used for a lighter option.
  • 2 tablespoons Cajun seasoning Adjust according to taste.
  • to taste Salt and pepper
  • 1/2 cup Parmesan cheese, grated Optional, but highly recommended.
  • 1 tablespoon Oil or butter For sautéing the sausage and vegetables.

Method
 

Cooking
  1. Heat a large pot over medium heat and add a drizzle of oil.
  2. Add the sliced sausage and brown for a few minutes until golden.
  3. Remove sausage from the pot, leaving the drippings, and set aside.
  4. Add diced onion and sliced bell peppers to the pot. Sauté for 3 to 5 minutes.
  5. Add minced garlic to the pot in the last 30 seconds to prevent burning.
  6. Sprinkle in the Cajun seasoning and stir to combine.
  7. Pour in the chicken broth and add the dry pasta. Stir to make sure the pasta is mostly covered.
  8. Bring to a gentle boil, then reduce to a simmer with a lid slightly cracked.
  9. Cook for about 10 to 14 minutes, stirring occasionally, until the pasta is tender.
  10. Once cooked, lower the heat and stir in the heavy cream and sausage back into the pot.
  11. Allow to warm through for 2 to 3 minutes.
  12. Add grated parmesan, taste, and adjust seasoning if necessary.

Notes

This dish is versatile; feel free to add your favorite veggies or substitute proteins. For a thicker sauce, let it sit for a few minutes off heat before serving.