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No-Bake Cookie Butter Cheesecake

Indulge in a creamy, no-bake cheesecake with a rich cookie butter flavor and a crunchy cookie crust, perfect for any gathering or cozy night in.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups spiced cookie crumbs
  • 5 tbsp melted butter
For the filling
  • 16 oz cream cheese, softened Ensure at room temperature for a smooth texture.
  • 1 cup cookie butter spread Use high-quality cookie butter for best flavor.
  • 1/2 cup powdered sugar Can adjust to taste.
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form.
  • 1/4 cup cookie butter, melted, for topping

Method
 

Preparation
  1. In a bowl, combine the spiced cookie crumbs and melted butter.
  2. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  3. Chill in the refrigerator while preparing the filling.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the cookie butter spread, powdered sugar, and vanilla extract; mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assembly
  1. Pour the filling over the cookie crust in the springform pan, smoothing the top with a spatula.
  2. Drizzle the melted cookie butter on top of the cheesecake.
Chilling
  1. Refrigerate for at least 4 hours or until set.
Serving
  1. Slice and serve chilled.

Notes

This cheesecake is best served cold. You can slice it and serve it plain or add extra toppings like whipped cream or fresh berries.