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Homemade Cheesy Pizza Pockets

Delightful and easy homemade cheesy pizza pockets filled with gooey melted cheese and savory pizza flavors, perfect for snacks or meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pockets
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package pizza dough Use chilled dough for easier handling.
  • 1 cup shredded mozzarella cheese Feel free to experiment with other types of cheese.
  • 1/2 cup pizza sauce Can substitute with marinara, pesto, or alfredo sauce.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Cut the dough into squares or circles, depending on your preferred shape.
  4. Place a small amount of pizza sauce and shredded mozzarella cheese in the center of each piece of dough.
  5. Fold the dough over to create a pocket and seal the edges by pressing with a fork.
  6. Place the pizza pockets on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

Serve warm on their own or with a side of extra pizza sauce for dipping. For an extra crispy crust, brush the outside of the pockets with melted butter before baking. Leftovers can be stored in an airtight container for up to three days.