Go Back
Perfectly grilled burgers with toppings of pineapple, grilled onions, and avocado cream.

Grilled Burgers

Easy and delicious grilled burgers with expert tips and must-try variations for unforgettable summer cookouts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Summer BBQ
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 lb ground beef (preferably 80/20) Choose ground chuck for juicy burgers.
  • 4 pieces burger buns Toasted preferred.
  • 1 cup cheddar cheese Optional, for cheeseburgers.
  • 1 tbsp salt Applied right before grilling.
For the sauces
  • 1 cup mayo Base for various sauces.
  • 1 tbsp ketchup For easy burger sauce.
  • 1 tbsp chopped pickles For easy burger sauce.
  • 1 tsp black pepper For easy burger sauce.
  • 1 tsp hot sauce or sriracha For spicy mayo.
  • 1 clove garlic Grated for garlic herb yogurt sauce.
  • 1 tbsp lemon juice For garlic herb yogurt sauce.
  • 1 tbsp BBQ sauce For BBQ upgrade sauce.
  • 1 tsp mustard For BBQ upgrade sauce.

Method
 

Preparing the Patties
  1. Portion the ground beef and gently shape into patties without overworking the meat.
  2. Create a small dip in the center of each patty using your thumb to prevent puffing.
  3. Wrap the patties and keep them chilled until ready to grill.
Grilling
  1. Preheat your grill. Choose between gas or charcoal based on your preference.
  2. Cook patties over a two-zone fire setup to allow for searing and cooking control.
  3. Grill each patty for about 3-4 minutes on one side before flipping.
  4. If adding cheese, place it on top of the patties just before they are done.
  5. Remove patties from heat and let them rest for a couple of minutes.
Serving
  1. Serve the patties on toasted buns with your choice of toppings and sauces.
  2. Encourage guests to build their own burgers at the table.

Notes

Use a meat thermometer to check doneness (160°F for well-done). Handle meat gently for tender burgers. Prepare sauces ahead of time for convenience.