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Garlic Parmesan Crockpot Chicken and Potatoes

This easy, comforting dish features succulent chicken breasts cooked slowly with potatoes in a creamy garlic Parmesan sauce, perfect for a hassle-free meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper
  • 4 cups potatoes, chopped
  • 2 tablespoons chopped fresh parsley (for garnish)

Method
 

Preparation
  1. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  2. Place the chopped potatoes at the bottom of the crockpot.
  3. Lay the chicken breasts on top of the potatoes.
  4. Pour the creamy garlic Parmesan mixture over the chicken and potatoes.
Cooking
  1. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked through and the potatoes are tender.
  2. Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, consider browning the chicken breasts in a skillet before adding them to the crockpot. You can experiment with different herbs or spices to customize the dish to your liking. For a thicker sauce, mix a cornstarch slurry during the last 30 minutes of cooking.