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Fantasy Fudge

Rich and creamy homemade candy that's classic and nostalgic for every occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk Whole milk recommended for creamier texture
  • 1/4 cup butter At room temperature for better mixing
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips Can substitute with white chocolate chips
  • 1 cup chopped nuts Optional; add for texture

Method
 

Preparation
  1. In a saucepan, combine the sugar, cocoa powder, milk, and butter.
  2. Cook over medium heat while stirring until the mixture comes to a boil.
  3. Once boiling, continue to cook for an additional 4-5 minutes without stirring.
  4. Remove from heat and stir in the vanilla extract, chocolate chips, and nuts (if using).
  5. Pour the fudge mixture into a greased 8-inch square baking dish.
  6. Allow to cool completely before cutting into squares.

Notes

Best served at room temperature. Store in an airtight container at room temperature or refrigerate for longer freshness.