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Crockpot Garlic Butter Steak Bites

These tender, buttery steak bites are filled with savory garlic flavor and are perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces You can also use flank or chuck steak.
  • 1/2 cup unsalted butter For extra flavor.
  • 4 cloves garlic, minced Fresh garlic for optimal flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1 teaspoon Italian seasoning (optional) Can be omitted or replaced with favorite herbs.
  • to taste Fresh parsley, chopped (for garnish) For presentation.

Method
 

Preparation
  1. In a slow cooker, combine the steak, butter, garlic, salt, black pepper, and Italian seasoning. Stir to coat the steak.
Cooking
  1. Cover and cook on low for 4-5 hours or until the steak is tender.
Serving
  1. Serve hot, garnished with chopped parsley. Can be served on its own or with sides like rice, mashed potatoes, or a salad.

Notes

For extra flavor, consider marinating the steak in garlic and butter for a few hours before cooking. If a thicker sauce is desired, add a cornstarch slurry at the end of the cooking time. Experiment with seasonings like paprika or cayenne for added heat. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.