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Creamy Beef Mushroom Rice Bake

A hearty and comforting baked dish combining savory ground beef, tender mushrooms, and fluffy rice in a rich creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 8 oz sliced mushrooms
  • 2 cups cooked white rice
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) divided
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tbsp olive oil
  • 1/2 cup beef broth
  • 1 tsp dried thyme

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in sliced mushrooms, beef broth, and thyme. Cook until mushrooms are tender.
  5. In a large bowl, combine the beef mixture with the cooked rice, cream of mushroom soup, and half of the shredded cheese. Mix until well combined.
  6. Transfer the mixture to a greased baking dish and spread it evenly.
  7. Top with the remaining shredded cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let it cool slightly before serving.

Notes

This dish can be served hot as a main course, and pairs wonderfully with a simple salad or steamed vegetables. For added flavor, try mixing in some Italian herbs or spices like oregano or basil. If you want a healthier option, consider using ground turkey or chicken instead of beef. You can also customize this recipe by adding different proteins or vegetables, such as shredded chicken or spinach.