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Christmas Gumdrops

Bright, sugary, and full of festive color, these Christmas Gumdrops are a fun homemade candy for holiday trays and gift boxes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 20 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 50
Ingredients Method Notes

Ingredients
  

Gumdrops Ingredients
  • 2 cups granulated sugar
  • 1 cup water
  • 2 packets unflavored gelatin
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • Food coloring (various colors)
  • 1 cup granulated sugar (for coating)
  • Cornstarch (for dusting)

Method
 

Preparation
  1. In a saucepan, combine 2 cups of sugar and 1 cup of water. Heat over medium heat until the sugar is dissolved.
  2. Stir in the gelatin until fully dissolved.
  3. Add corn syrup and bring to a boil. Boil for 10 minutes without stirring.
  4. Remove from heat and stir in vanilla extract and desired food coloring.
  5. Pour the mixture into a greased 9x9 inch baking dish and let it sit at room temperature for 4-6 hours to set.
  6. Once set, cut into small squares.
  7. Toss the squares in granulated sugar and cornstarch to coat and prevent sticking.
  8. Allow to dry for a few hours before storing in an airtight container.

Notes

Use fresh ingredients for the best flavor. Experiment with different food coloring to create a colorful array. Make sure to dust the gumdrops well with sugar and cornstarch to prevent them from sticking together.