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Cheesy Pepperoni Biscuit Pizza Bake

A simple and delicious dish that combines the flavors of pizza with fluffy biscuit dough, making it perfect for a quick family dinner or a gathering with friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can refrigerated biscuit dough
  • 1 cup pizza sauce Store-bought or homemade
  • 1.5 cups shredded mozzarella cheese For maximum cheesiness
  • 1 cup sliced pepperoni Can substitute with turkey pepperoni for a healthier option
  • 1 teaspoon Italian seasoning For added flavor
  • 0.25 cup grated Parmesan cheese
  • as needed cooking spray For greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with cooking spray.
  3. Cut biscuit dough into quarters and place it in the prepared baking dish.
  4. Pour pizza sauce over the biscuit pieces and stir gently to combine.
  5. Sprinkle mozzarella cheese, pepperoni, and Italian seasoning over the top.
  6. Add grated Parmesan cheese.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly.
  2. Let cool for a few minutes before serving.

Notes

Serve with a light salad or fresh veggies for a well-rounded meal. Consider adding toppings like mushrooms or bell peppers for extra flavor. For a crispy top, broil for a few minutes at the end, keeping a close eye to prevent burning.