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Caramel Apple Pretzel Bites

Sweet, salty, crunchy, and gooey, these Caramel Apple Pretzel Bites are an easy treat bursting with classic caramel apple flavor. Perfect for sharing at parties or as a snack at home.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces Mini pretzels Use small, snack-sized pretzels.
  • 1 cup Caramel sauce Store-bought or homemade.
  • 1 cup Apple slices Use firm apples to prevent mushiness.
  • 1 cup Chocolate chips Can substitute with white chocolate or sprinkles.
  • 1 teaspoon Sea salt For sprinkling on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Place mini pretzels on a baking sheet.
  3. Top each pretzel with a slice of apple.
  4. Drizzle caramel sauce over the apple slices.
  5. Melt chocolate chips in a microwave-safe bowl and drizzle over the caramel.
  6. Sprinkle with sea salt.
Baking
  1. Bake for 5-7 minutes until warm.
  2. Allow to cool before serving.

Notes

These bites can be served warm or at room temperature. Store leftovers in an airtight container. They can be refrigerated but may lose crunch. For variations, try adding chopped nuts or cinnamon.