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Baked Cream Cheese and Chili Dip

A quick and tasty dip combining creamy, savory flavors with a hint of heat, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese, softened Ensure cream cheese is softened before use.
  • 1 15 ounce can Canned Hormel Chili Can substitute with homemade chili, make sure it's thick.
  • 2 cups Shredded Monterey Jack Cheese Feel free to use different types of cheese like cheddar or pepper jack.

Method
 

Preparation
  1. Preheat the oven to 350 degrees.
  2. Spread the softened cream cheese into a pie dish.
  3. Pour the canned chili over the cream cheese and spread it out evenly.
  4. Sprinkle shredded cheese evenly over the top.
Cooking
  1. Place in the oven and bake for 10 minutes until the cheese is melted and bubbly.
  2. Remove from the oven and enjoy hot with chips.

Notes

This dip is best served warm. Can be garnished with chopped green onions or jalapeños. Store leftovers in an airtight container for up to three days.