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Apple Pie Cheesecake

A delightful combination of apple pie and creamy cheesecake, topped with caramel sauce and served on a buttery graham cracker crust.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter, melted
Filling
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 3 medium apples, diced
  • 1 tsp cinnamon
  • 1/4 cup caramel sauce for drizzling

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
Filling
  1. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, diced apples, and cinnamon until combined.
  4. Pour the cheesecake filling over the crust.
Baking
  1. Bake for about 50-60 minutes or until the center is set.
  2. Remove from the oven and let it cool completely.
  3. Drizzle caramel sauce over the top before serving.

Notes

For best flavor, use Granny Smith or Honeycrisp apples. Avoid overmixing to prevent cracks. Store in refrigerator covered tightly.