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Apple Cider Float

A creamy and fizzy drink combining apple cider, vanilla ice cream, and a sweet caramel finish, perfect for fall gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple cider Use high-quality apple cider for the best flavor.
  • 2 scoops vanilla ice cream Can experiment with other flavors like cinnamon or caramel.
  • 1/4 cup caramel sauce You can make your own for an extra indulgent treat.
Toppings (Optional)
  • 1 cup whipped cream Optional topping.
  • 1 tsp cinnamon Sprinkle to taste.
  • slices apple slices for garnish Optional garnish.

Method
 

Preparation
  1. In a glass, pour the apple cider until it's about two-thirds full.
  2. Carefully add the scoops of vanilla ice cream on top of the cider.
  3. Drizzle caramel sauce over the ice cream.
  4. Top with whipped cream, if desired, and sprinkle a little cinnamon.
  5. Garnish with apple slices, if using.
  6. Serve immediately and enjoy this cozy fall treat.

Notes

Serve chilled, ideally right after making it. Best enjoyed fresh; once assembled, the float loses its texture quickly.