Ingredients
Method
Preparation
- Preheat the oven to 180° Celsius (356° Fahrenheit).
- Grease and line a baking tray with parchment paper and set aside.
- In a mixing bowl, mash the ripe bananas.
- Add the rolled oats and honey to the mashed bananas and combine well.
- Mix in the chocolate chips until evenly distributed.
Baking
- Scoop the mixture evenly onto the baking tray using a tablespoon.
- Bake for 15-20 minutes or until the edges turn brown.
- Transfer the bites onto a cooling rack and let them cool for 10 minutes.
Notes
These bites are best enjoyed warm or can be served with warm milk or yogurt. They store well in an airtight container at room temperature for a few days or refrigerated for up to a week. For longer storage, freeze them tightly wrapped.
