Strawberry cinnamon rolls are the perfect twist on a classic breakfast favorite, combining the warm, gooey comfort of traditional cinnamon rolls with the sweet, fruity flavor of fresh strawberries. These soft, fluffy rolls are filled with a homemade strawberry filling and topped with a creamy glaze that melts into every swirl. Whether you’re baking for a weekend brunch, holiday breakfast, or simply craving something sweet, this easy strawberry cinnamon roll recipe is guaranteed to impress. Plus, they’re made from scratch with simple ingredients and can be prepped ahead—making them ideal for busy mornings or special occasions.
Why You’ll Love This Strawberry Cinnamon Roll Recipe
These strawberry cinnamon rolls are everything you love about a classic cinnamon roll—with a sweet, fruity upgrade. Each bite is packed with juicy strawberries and warm cinnamon, creating a flavor that’s both nostalgic and refreshing. The texture is pure comfort: soft, fluffy dough with a gooey, jammy center and a creamy glaze on top. Whether you’re serving them for a weekend brunch, a summer gathering, or a special occasion like Mother’s Day, these easy strawberry cinnamon rolls are guaranteed to be a hit. If you’re searching for fruit cinnamon roll recipes that stand out, this one checks every box.
Ingredients Overview for Strawberry Cinnamon Rolls
Here’s a quick look at the key ingredients you’ll need to make these irresistible strawberry cinnamon rolls, along with a few easy substitutions to suit your kitchen and preferences:
- All-purpose flour – Provides the structure and softness for the dough.
- Active dry yeast – Helps the dough rise and become light and fluffy.
- Milk – Adds richness and moisture; warm it slightly to activate the yeast.
- Butter – Used in both the dough and filling for that classic buttery taste.
- Sugar – Sweetens the dough and enhances the strawberry filling.
- Eggs – Bind the ingredients and contribute to the dough’s tenderness.
- Fresh strawberries – Offer a vibrant, juicy filling with natural sweetness.
- Variation: You can use frozen strawberries (thawed and drained) or even strawberry jam in a pinch.
- Cinnamon – Adds warmth and depth to balance the fruitiness.
- Cream cheese – Used in the icing for a tangy, rich finish.
- Variation: Swap with vanilla glaze if you prefer a lighter topping.
How to Make Strawberry Cinnamon Rolls (Step-by-Step)
Making homemade strawberry cinnamon rolls is easier than it sounds, especially when you follow these simple steps. With just a bit of time and care, you’ll have soft, fruity, bakery-style rolls fresh from your oven.
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, yeast, sugar, and let it sit until foamy. Add eggs, melted butter, and gradually mix in flour and salt. Knead the dough until smooth, then cover and let it rise in a warm spot for 1–2 hours, or until doubled in size.
Tip: Use your oven’s proof setting or place the bowl near a warm stovetop to help the dough rise faster.
Step 2: Make the Strawberry Filling
While the dough is rising, cook chopped strawberries with sugar and lemon juice over medium heat until thick and jammy. Let it cool completely.
Avoid soggy rolls by ensuring the filling is thick and not watery—drain excess liquid if needed.
Step 3: Roll, Fill, Slice, and Proof Again
Roll the dough into a rectangle on a lightly floured surface. Spread the strawberry filling evenly, then sprinkle cinnamon on top. Roll it up tightly from the long side, slice into 10–12 even rolls, and place them in a greased baking dish. Cover and let rise again for 30–45 minutes.
Step 4: Bake and Frost
Bake at 350°F (175°C) for 20–25 minutes, or until golden brown and cooked through. While still warm, top with cream cheese frosting for that irresistible melt-in-your-mouth finish.
Expert Tips & Tricks for the Best Strawberry Cinnamon Rolls
Want to take your strawberry cinnamon rolls from good to absolutely unforgettable? These expert tips cover everything from avoiding soggy filling to making ahead like a pro. Whether you’re a beginner or a seasoned baker, these answers to common baking questions will help you get perfect results every time.
Can You Freeze Strawberry Rolls?
Absolutely! Freeze them before or after baking. To freeze unbaked rolls, place them in a pan, cover tightly with plastic wrap and foil, and freeze. Thaw overnight in the fridge, let rise, then bake as usual. For baked rolls, freeze individually and reheat in the microwave or oven.
How to Prevent a Soggy Filling:
Cook the strawberries down until thick and jam-like, then cool completely before spreading. If the mixture is too runny, it can soak into the dough and make the rolls heavy.
Getting the Perfect Swirl:
Roll the dough tightly, and use a serrated knife or unflavored dental floss to slice clean, even rolls without squishing them. This gives you beautiful layers that hold their shape while baking.
How to Keep Cinnamon Rolls Soft:
Don’t overbake—pull them out when they’re just golden and still soft in the center. Cover the rolls loosely with foil during the last 5–10 minutes of baking if they’re browning too fast. Store leftovers in an airtight container to maintain softness.
Frequently Asked Questions
Got questions? You’re not alone! Here are some of the most common FAQs about making strawberry cinnamon rolls—perfect for beginners and seasoned bakers alike.
Can I use strawberry jam instead of fresh strawberries?
Yes! If you’re short on time or out of fresh berries, you can absolutely use strawberry jam as a filling. Just be sure to use a thick jam (not jelly) to prevent the rolls from becoming soggy. For extra flavor, mix in a pinch of cinnamon or a splash of lemon juice.
How long do strawberry cinnamon rolls last?
When stored in an airtight container at room temperature, these rolls stay soft and delicious for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the microwave or oven before serving.
Do I need a stand mixer to make the dough?
Not at all. While a stand mixer makes kneading faster, you can easily mix and knead the dough by hand. It may take a little more elbow grease, but the results are just as fluffy and soft.
Can I make strawberry cinnamon rolls overnight?
Yes! To make overnight strawberry cinnamon rolls, prepare the rolls and place them in the pan, then cover tightly with plastic wrap and refrigerate before the second rise. In the morning, let them come to room temperature and rise for 30–45 minutes before baking. It’s a great way to save time and still enjoy fresh rolls in the morning
Storage and Reheating Tips for Strawberry Cinnamon Rolls
To keep your strawberry cinnamon rolls fresh, soft, and just as delicious the next day (or the next week!), follow these simple storage and reheating guidelines.
How to Store Strawberry Cinnamon Rolls:
- At room temperature: Store rolls in an airtight container for up to 2 days. Keep them out of direct sunlight and away from heat to prevent the glaze from melting.
- In the fridge: For longer storage (up to 5 days), place the rolls in a sealed container or cover the baking dish tightly with foil or plastic wrap. Refrigeration slightly firms them up but helps preserve freshness.
How to Reheat Cinnamon Rolls for the Best Texture:
- Microwave (fast method): Place a roll on a microwave-safe plate with a damp paper towel over it. Heat for 15–25 seconds until warm and soft.
- Oven (best method): Preheat to 325°F (165°C). Place rolls in a baking dish, cover with foil, and warm for 10–15 minutes. This keeps them soft and gooey without drying out.
Pro Tip: Add a small splash of milk or cream over each roll before reheating to restore moisture, especially if they’ve been refrigerated or frozen.
Final Thoughts
These homemade strawberry cinnamon rolls are the perfect combination of sweetness and warmth, making them an irresistible treat for any occasion. Whether you’re baking for brunch or a family gathering, we know these rolls will be a hit. Don’t forget to leave a review and let us know how they turned out! For an extra indulgent touch, top your rolls with our Pudding Cool Whip Frosting for a creamy, irresistible finish. Happy baking!
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