why make this recipe
Strawberry Cheesecake Trifle is a delightful dessert that combines rich flavors with fresh fruit. It’s easy to make, looks impressive, and tastes even better. This recipe is perfect for gatherings, potlucks, or just a special treat at home. You can enjoy this dessert without feeling guilty, thanks to the use of almond flour and Erythritol, making it a lighter option.
how to make Strawberry Cheesecake Trifle
Ingredients:
- Two tbsp. unsalted butter
- One cup almond flour
- Two tbsp. granulated Erythritol
- One cup heavy whipping cream
- Fresh strawberries
- Cream cheese
- Vanilla extract
Directions:
- Melt the butter in a pan. Remove it from heat and stir in the almond flour and Erythritol until combined.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese with vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- In a trifle dish or glasses, layer the almond flour mixture first, followed by the cream mixture, and then add sliced strawberries.
- Repeat the layers until the ingredients are used up.
- Refrigerate for a few hours before serving to let the flavors meld together.
how to serve Strawberry Cheesecake Trifle
To serve the Strawberry Cheesecake Trifle, simply scoop some into dessert cups or bowls. You can garnish it with an extra slice of strawberry or a dollop of whipped cream for a nice touch. It’s an elegant dessert that will impress your guests!
how to store Strawberry Cheesecake Trifle
Store any leftover trifle in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. Enjoy it within a few days for the best taste and texture.
tips to make Strawberry Cheesecake Trifle
- For a richer flavor, use full-fat cream cheese.
- You can swap fresh strawberries for other berries like blueberries or raspberries if you like.
- Make sure to chill the trifle for at least two hours; this helps the layers blend nicely.
variation
If you want a chocolate twist, add cocoa powder to the cream cheese mixture. You can also layer in chocolate shavings or alternate with chocolate pudding.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the trifle a day in advance. Just make sure to keep it refrigerated.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the creaminess of the dessert.
What if I don’t have almond flour?
You can substitute almond flour with regular all-purpose flour, but it will change the flavor and texture slightly.