Why Make This Recipe
Mozzarella Stuffed Spinach Meatballs are a delicious and fun twist on classic meatballs. They are packed with flavor, and the melted mozzarella in the center adds a delightful surprise. This recipe is great for family dinners, meal prep, or even parties. They are easy to make and can be served with your favorite marinara sauce. Plus, sneaking in fresh spinach makes them a bit healthier!
How to Make Mozzarella Stuffed Spinach Meatballs
Ingredients:
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, diced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- 1 egg
- Salt and pepper to taste
- Marinara sauce, for serving
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped spinach, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix until well combined.
- Take a small amount of the mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the meat around the cheese, forming a meatball.
- Repeat with the remaining mixture.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
- Serve with marinara sauce.
How to Serve Mozzarella Stuffed Spinach Meatballs
Serve these meatballs hot, right out of the oven, with a generous pour of marinara sauce on top. You can serve them over spaghetti for a classic dish or enjoy them on their own as a tasty appetizer. They also go well with garlic bread or a side salad for a balanced meal.
How to Store Mozzarella Stuffed Spinach Meatballs
To store leftovers, let the meatballs cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to separate them with parchment paper in a freezer-safe container. They will last in the freezer for about 3 months.
Tips to Make Mozzarella Stuffed Spinach Meatballs
- Make sure to chop the spinach finely so it’s easy to mix into the meat.
- Use fresh mozzarella for the best melting texture.
- Don’t overmix the meat mixture to keep the meatballs tender.
- Taste the mixture before forming the meatballs to adjust seasoning if desired.
Variation
You can easily substitute ground beef with ground turkey or chicken for a lighter option. Adding herbs like basil or oregano can enhance the flavor as well. For a spicy kick, consider adding red pepper flakes to the mixture.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out as much water as possible before adding it to the mixture.
How do I know if the meatballs are cooked through?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef.
Can I make these meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs ahead of time. Store them in the fridge for a day or freeze them for later use. Just bake them when you’re ready to serve.