Why make this recipe
Low Carb White Chicken Enchiladas are a delicious twist on the classic Mexican dish. They are perfect for anyone looking to enjoy flavorful enchiladas without the extra carbs. This recipe uses low-carb tortillas and a creamy filling to create a satisfying meal that doesn’t leave you feeling guilty. It’s great for families, meal prep, or anyone who loves a comforting dish.
How to make Low Carb White Chicken Enchiladas
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (such as Monterey Jack or Cheddar)
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 low carb tortillas
- 1 cup green enchilada sauce
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, 1/2 cup of sour cream, 1/2 cup of shredded cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture onto each tortilla, roll them up, and place in a greased baking dish.
- Pour the green enchilada sauce over the top of the rolled tortillas.
- Top with the remaining sour cream and shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Serve warm.
How to serve Low Carb White Chicken Enchiladas
Serve these enchiladas warm, right out of the oven. They go well with a fresh salad or some sliced avocado on the side. You can also top them with additional green onions, salsa, or guacamole for extra flavor.
How to store Low Carb White Chicken Enchiladas
Store any leftover enchiladas in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm in the oven or microwave until heated through.
Tips to make Low Carb White Chicken Enchiladas
- Make sure the cream cheese is softened for easy mixing.
- Feel free to add your favorite spices to the chicken filling for extra flavor.
- To make it spicier, consider using a spicy green enchilada sauce.
Variation
You can switch out the chicken for shredded turkey or even shredded vegetables for a vegetarian option. If you want a different flavor, try using salsa verde instead of green enchilada sauce.
FAQs
Can I use regular tortillas?
Yes, but note that it will increase the carb content of the dish.
Can I freeze the enchiladas?
Yes, you can freeze assembled but unbaked enchiladas. Just wrap them tightly and store them in the freezer for up to 3 months.
What can I serve with these enchiladas?
They pair nicely with a side of black beans, rice, or a simple green salad to add freshness to your meal.